French Pastries

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Did you know that Paillard makes custom cakes for every occasion? Let Paillard impress you! 

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Paillard Pâtisserie displays the finest and the most eye-catching pastries in Québec. Made from the highest quality ingredients, our pastries are unique and unparalleled. Just a look at our French macaroons and it will be well worth you visit!

You will also be enamoured with Paillard viennoiseries... croissants, apple turnovers, chocolatines, brioches... bring pure pleasure to your taste buds.



Pastries

Almond Tuile
Caramel sea salt, chocolate, pistachio or maple Éclair
Chocolate Mousse
Equinox
Feuilletine
Napoleon (mille-feuilles)
Tarts
Trianon
Vanilla Crème Brûlée
Muffin



Almond Tuile

These cookies consists mainly of almonds, sugar, butter, egg whites, flour and vanilla. Rediscover a classic at Paillard.

Caramel sea salt, chocolate, pistachio or maple Éclair

Choux pastry filled with custard respectively flavored with a cocoa powder or pure pistachio paste or maple syrup.

Chocolate Mousse

Our chocolate mousse tastes truly chocolaty. This is because we always use the best chocolate with 60% cocoa content.

Equinox

Consists of a chocolate and caramel cream biscuit with nutty nougat, topped with chocolate icing. The Equinox will appeal to all chocolate lovers.

Feuilletine

A creamy dark chocolate mousse over a crunchy base made with crushed wafers, praline and chocolate. This cake is covered with chocolate icing and decorated with fruits. Yum!

Napoleon (mille-feuilles)

The Napoleon you will find at Paillard reigns supreme with our amazing puff pastry, stuffed with custard, whipped cream, vanilla and raspberry preserve... you will fall in love!

Tarts

Pear and almond, chocolate, lemon, strawberry, raspberry, or mixed fruit. Our tarts tantalize with the quality of their pastry and freshness of real fruit.

Trianon

A pure chocolate delight... Layers of white chocolate, milk chocolate and dark chocolate Bavarian creams over chocolate biscuit covered with chocolate icing and decorated with fruits; in two words: simply delicious.

Vanilla Crème Brûlée

A mixture of egg yolks, milk, cream and vanilla, our delicious crème brûlée is served in a lovely clay ramekin imported from Spain.

Muffin

Paillard freshly baked muffins are offered in several tantalizing flavours. Enjoy!

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